Half Share

Description

All-natural—no antibiotics, hormones, pesticides, or GMOs. Our cattle graze freely in the mountain valleys of southeastern Idaho, thriving on native grasses like fescue, ryegrass, and buffalograss—deep-rooted plants that draw essential minerals from rich volcanic soil. This natural, nutrient-dense forage produces healthier animals and better-tasting beef. Raised on open rangeland with room to roam, our herd develops naturally—with strong muscle, ideal marbling, and deep, clean flavor. The result is beef that’s tender, richly marbled, and unmistakably bold.

What’s Included:

• Approximately 270 lbs.

• Chuck Roasts (6 ea. 4-5lbs. roasts)

• Sirloin Tip Roasts (4 ea. 3-4lbs. roasts)

• Rump Roasts (6 ea. 4-5lbs. roasts)

• Tri-Tip (10 lbs.)

• Ribeye (20 ea. 16oz. steaks)

• New York Strip Steak (16 ea. 14oz. steaks)

• Tenderloin Filet (8 ea. 8oz. steaks)

• Top Sirloin (12 ea. 14oz. steaks)

• Brisket (12 lbs.)

• Short Ribs (8 lbs.)

• Ground Beef (80 lbs. in 1 lb. packages)

• Ground Beef Patties (40 lbs.)

   

Shipping & Delivery:

1. Choose Your Beef
Select your preferred Signature Box or Bulk Share and place your order.

2. Processing & Aging
Your beef is carefully processed, then aged for two weeks to enhance flavor and tenderness. It’s vacuum-sealed and packed to stay fresh during shipping.

3. Shipping & Delivery
From purchase to delivery, please allow up to 2 weeks for processing and 3–4 days for shipping.

Handling Dry Ice Safely

Your order includes dry ice, which keeps your beef frozen during transit. Please follow these safety tips:

• Do not handle dry ice with bare hands—use insulated gloves.

• Keep out of reach of children and pets.

• Let dry ice evaporate in a well-ventilated area. Do not store it in airtight containers or enclosed spaces.