Naturally Raised. Expertly Butchered. Rancher Direct.
Premium Ranch-Raised Beef Delivered to Your Door
Premium Beef Shares
Locally butchered by hand, vacuum-sealed, and freezer-ready. All-natural—no antibiotics, hormones, pesticides, or GMOs. Quarter, Half, or Full shares offer the best value for families.
Signature Boxes
Smaller, hand-selected assortments of premium cuts—great for gifts, smaller households, or anyone looking to sample the quality of JX Ranch beef.
The JX Ranch Difference
When you buy directly from JX Ranches, you’re getting more than just meat — you’re getting a connection to the land, the animals, and the ranchers who raise them. No middlemen, no mystery, just high-quality beef and lamb raised with care on our ranch.
Choose your share of meat
Quarter, Half and Whole Beef options or a Signature Box
We handle processing
You’ll receive custom cut, vacuum-sealed, freezer-ready meat
Pickup or delivery
Options available depending on your location
Enjoy with confidence
Fill your freezer and enjoy ranch-raised meat all year long
Discover Your Inner Cowboy at JX Ranch
Visit Our Three Ranch Locations
JX BEAR LAKE
Immerse yourself in nature’s splendor. Enjoy scenic rides, cattle drives, and full-day experiences including horse instruction, saddling, riding lessons, and cattle roundups.
JX CANYONLANDS
Experience untamed beauty with scenic rides, cattle drives and full-day adventures. Learn horse riding basics, saddle up, gather mother-calf, and participate in branding calves. For a quicker adventure try our 4-hour trail rides.
JX ARIZONA
Experience unforgettable afternoon trail rides and dedicated equestrian lessons. Explore the picturesque landscapes while refining your riding skills on the trails and in the arena.
The JX Ranch Story
JX Ranches began in 1903 when our ancestor Adolph Hunzeker, a Swiss immigrant, started a humble sheep farm in Bear Lake, Idaho. Over five generations, our family has grown that legacy into one of the largest ranches in the region—raising cattle and sheep across Idaho, Utah, Wyoming, and Arizona. We honor our cowboy heritage while embracing modern ranching, delivering ranch-raised meat with the same values of hard work, resilience, and respect for the land.